28 min listen
Gordon Buchanan
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Sep 21, 2017
Format:
Podcast episode
Description
Wildlife cameraman Gordon Buchanan joins Flora Shedden and Neil Forbes to share stories of exotic food experiences from around the world as he prepares for his new live tour, "Animal Families and Me". Flora Shedden cooks up a fresh and simple crab linguine, inspired by Gordon's childhood memories of Mull, while Ghillie and Zekki Basan take us on a wild cooking adventure in the shadows of the Cairngorm mountains. Closer to home, Simon Preston expands his own culinary horizons with his first taste of hare from Ridley's Fish and Game in Edinburgh, and Neil Forbes invites us all to get creative in the kitchen with his recipe for homemade hare pie.
Released:
Sep 21, 2017
Format:
Podcast episode
Titles in the series (100)
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café