28 min listen
Snails and Oysters
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Oct 19, 2017
Format:
Podcast episode
Description
Neil Forbes and Ghillie Basan are joined by historian Susan Morrison and Chef Fred Berkmiller to celebrate all things slimy as they experiment with Scottish oysters and snails. Neil cooks up some simple grilled oysters while Fred prepares a classic French dish using snails from the island of Barra. We send reporter Karen Elder to meet with Gerard Macdonald, who has launched the island's growing snail industry. Plus, Ghillie meets with author Yemisi Aribisala to discuss her first book, "Longthroat Memoirs", which celebrates her native Nigerian culture and cuisine.
Released:
Oct 19, 2017
Format:
Podcast episode
Titles in the series (100)
Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café