28 min listen
Honey
FromThe Kitchen Café
ratings:
Length:
29 minutes
Released:
Jun 21, 2018
Format:
Podcast episode
Description
There's a real buzz about this week's Kitchen Café! Chef Neil Forbes and gardening expert Nicola Singleton explore the versatility of one of the jewels in our Scottish larder, honey! Also, Ghillie Basan speaks to food writer Liz Ashworth about Scotland's historical relationship with honey while Megan Lancaster visits bee keeper Mark Noonan in Blairgowrie to find out why some honey cost more than others.
Released:
Jun 21, 2018
Format:
Podcast episode
Titles in the series (100)
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café