64 min listen
Icelandic Foodways
FromPoint of Origin
ratings:
Length:
67 minutes
Released:
Aug 19, 2019
Format:
Podcast episode
Description
In episode two of Point of Origin, we continue on our theme of preservation, and bring you on a trip to Iceland where we meet a chef turned geothermal salt maker, and a farmer there who’s making an extremely regionally specific dairy product.Thanks to our friends in Iceland, Gisli Grimmson, Bjorn Jonsson of Saltverk, and to Thorgumir Gubratsson of Erpstadir Skyr. Special thanks to Abbie Richert of Finca Coffee for bringing us a salty dispatch! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Released:
Aug 19, 2019
Format:
Podcast episode
Titles in the series (34)
From a Flower by Point of Origin