55 min listen
Fulani Foodways with Chef Binta
FromPoint of Origin
ratings:
Length:
32 minutes
Released:
Sep 30, 2020
Format:
Podcast episode
Description
Host Stephen Satterfield connects with Chef Binta, an ambassador for the ancient grain fonio and self described modern nomadic chef. Her Fulani roots, classical training from the Kenyan Culinary Institute and love for rural life and nature inspire her dishes and pop up “Dine on a Mat” events, resulting in a modern, and environmentally engaged experience. Chef Binta helps us answer: What is Fulani food? Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Released:
Sep 30, 2020
Format:
Podcast episode
Titles in the series (34)
A Tale of Two Yoghurts by Point of Origin