64 min listen
One-on-One with Reem Assil
FromPoint of Origin
ratings:
Length:
49 minutes
Released:
Apr 1, 2020
Format:
Podcast episode
Description
Just days before her second restaurant was set to open, we spoke to Bay Area-based chef and restaurateur Reem Assil. We discussed her feelings on the precipice of opening, but also, about the industry at large. Her answers about the state of the restaurant industry would prove painfully ominous. What they revealed are some of the pitfalls of the industry prior to its COVID-19-related collapse and underscores some of the challenges it now faces in rebuilding. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Released:
Apr 1, 2020
Format:
Podcast episode
Titles in the series (34)
From a Flower by Point of Origin