25 min listen
How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic
FromOdd Lots
ratings:
Length:
51 minutes
Released:
Aug 17, 2020
Format:
Podcast episode
Description
The pandemic has been brutal for restaurants and other indoor entertainment venues. So imagine running a space that's a restaurant, a bowling alley, an arcade, and bar all in one. Our guest on this episode does just that. Adam Ozimek is the co-founder of Decades in Lancaster, Pennsylvania. He's also the chief economist at online freelance marketplace UpWork. We talked about the crisis from the micro-perspective (running the space) and the macro-perspective (what he sees in the broader economy right now). He also explained what we need from a policy perspective to save the restaurant industry right now.
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Released:
Aug 17, 2020
Format:
Podcast episode
Titles in the series (100)
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