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How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic

How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic

FromOdd Lots


How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic

FromOdd Lots

ratings:
Length:
51 minutes
Released:
Aug 17, 2020
Format:
Podcast episode

Description

The pandemic has been brutal for restaurants and other indoor entertainment venues. So imagine running a space that's a restaurant, a bowling alley, an arcade, and bar all in one. Our guest on this episode does just that. Adam Ozimek is the co-founder of Decades in Lancaster, Pennsylvania. He's also the chief economist at online freelance marketplace UpWork. We talked about the crisis from the micro-perspective (running the space) and the macro-perspective (what he sees in the broader economy right now). He also explained what we need from a policy perspective to save the restaurant industry right now.
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Released:
Aug 17, 2020
Format:
Podcast episode

Titles in the series (100)

Bloomberg's Joe Weisenthal and Tracy Alloway analyze the weird patterns, the complex issues and the newest market crazes. Join the conversation every Monday and Thursday for interviews with the most interesting minds in finance, economics and markets.