16 min listen
Open Tables with Danny Meyer: COVID-19 Cripples the Restaurant Industry
Open Tables with Danny Meyer: COVID-19 Cripples the Restaurant Industry
ratings:
Length:
20 minutes
Released:
Mar 30, 2020
Format:
Podcast episode
Description
While the COVID-19 pandemic has had a devastating economic impact globally, few industries have been as hard hit as restaurants and hospitality. This week, famed restaurateur Danny Meyer, the CEO of Union Square Hospitality Group and founder of Shake Shack, discusses the toll coronavirus has taken on his own business, his decision to let go 80% of his workforce and the dimming prospects of survival for many restaurants in America, including some of his own.
Released:
Mar 30, 2020
Format:
Podcast episode
Titles in the series (100)
You Break it You Brexit: Look, 2018 is not going to be pretty, no matter what sh ?thole you find yourself in. For our first episode of the year, former UK chancellor George Osborne lays out his less-than-jolly prediction for Brexit negotiations in 2018 and reflects on what... by GZERO World with Ian Bremmer