44 min listen
Nick Kokonas, author and restaurateur
FromAd Age Ad Lib
ratings:
Length:
26 minutes
Released:
Apr 2, 2020
Format:
Podcast episode
Description
The U.S. restaurant industry is in a grim predicament, particularly high-end, dine-in restaurants that can't be open as the coronavirus pandemic grinds on. Chicago-based restaurant executive Nick Kokonas has helped prepared his restaurants as well as others to navigate the situation in creative ways. The moves include a shift to carryout, something that until now was unheard of for high-end eateries like his.
Released:
Apr 2, 2020
Format:
Podcast episode
Titles in the series (100)
Michael Kuntz: The senior vice president of digital revenue at USA Today Network sits down with Ad Age editor Brian Braiker. by Ad Age Ad Lib