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    27: Eating at a Restaurant in Times of COVID-19

    27: Eating at a Restaurant in Times of COVID-19

    FromRisky or Not?

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    27: Eating at a Restaurant in Times of COVID-19

    FromRisky or Not?

    ratings:
    Length:
    8 minutes
    Released:
    Aug 12, 2020
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of eating at a restaurant in times of COVID-19 Dr. Don - risky ☣️ Professor Ben - risky ☣️ Raleigh restaurant professionally cleaned after coronavirus patient ate there :: WRAL.com Considerations for Restaurants and Bars | COVID-19 | CDC
    Released:
    Aug 12, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.