Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise. Dr. Don - not risky ?? Professor Ben - not risky ?? BlackRoomSec on Twitter: “Um if mayo was refrigerated and then not for 3 days, how badly will I die if I eat it? I need a bacterial expert here.” / Twitter A day in the life of a pentester, or is my job is too sexy for me? What Is The Difference Between Mayonnaise And Aioli? - Food Republic Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad. - PubMed - NCBI