Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918. Dr. Don - not risky ?? Professor Ben - not risky ?? Dave Arnold on Twitter: “@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? “Canning Without Cooking” from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1” / Twitter Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library 293. Low Volume Lasagna at Olive Garden — Risky or Not?