8 min listen
460. That One Green Potato Chip
FromRisky or Not?
ratings:
Length:
11 minutes
Released:
May 19, 2023
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag. Dr. Don - not risky ?? Professor Ben - not risky ?? Toxic Glycoalkaloids in Potatoes Nugget of Knowledge: Green potato chips | WYTV This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar
Released:
May 19, 2023
Format:
Podcast episode
Titles in the series (100)
Melted Styrofoam: Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?