10 min listen
152. Traditional Québécois Acadian Salted Herbs
FromRisky or Not?
ratings:
Length:
13 minutes
Released:
May 31, 2021
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs. Dr. Don - not risky ?? Professor Ben - not risky ?? Randal Oulton on Twitter: “Traditional Québécois / Acadian salted herbs Herbes salées vide-jardin | Mordu CooksInfo Food Encyclopaedia - CooksInfo How to make your own sauerkraut | UMN Extension ComBase (32) Greg Davies “Vegetables” - Would I Lie to You? - YouTube Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed
Released:
May 31, 2021
Format:
Podcast episode
Titles in the series (100)
Out of Date Ravioli: Dr. Don and Professor Ben discus the risky posed by consumption of Mushroom Ravioli that is several weeks past it’s use by date. by Risky or Not?