Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours

173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours

FromRisky or Not?


173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours

FromRisky or Not?

ratings:
Length:
14 minutes
Released:
Jul 19, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours Dr. Don - risky ☣️ Professor Ben - risky ☣️ What Is The Difference Between A Sweetpotato And A Yam? | North Carolina SweetPotatoes FN Planned - Overs - The Food Nanny ‎Baked Potatoes and Foodborne Botulism The Pot Roast Principle | Psychology Today 162. Roasted Grilled Veggies Left Out Overnight — Risky or Not? Food Research Institute, UW-Madison Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Surface Abrasions Vegetables English - UC Postharvest Technology Center
Released:
Jul 19, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.