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616. Thawing and Refreezing Meat Multiple Times

616. Thawing and Refreezing Meat Multiple Times

FromRisky or Not?


616. Thawing and Refreezing Meat Multiple Times

FromRisky or Not?

ratings:
Length:
17 minutes
Released:
May 17, 2024
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times. Dr. Don - not risky ?? Professor Ben - not risky ?? What does Chronically Online mean? | Social Media Glossary by Keyhole List of diss tracks - Wikipedia The Kendrick Lamar vs. Drake Beef, Explained - The New York Times From east to west, ‘Canada’s Ultimate Challenge’ travels to hidden gems across the country - NOW Toronto 233. 100 Hour Lasagna — Risky or Not? Safely defrosting foods - Canada.ca Food safety and you - Canada.ca The Big Thaw — Safe Defrosting Methods | Food Safety and Inspection Service Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration - ScienceDirect (2) The Food Professor on X: “This was shared with me; it was seen in a grocery store in Ottawa. Have you ever seen a sign like this before? https://t.co/3opruzF6xj” / X 8 Mile - Ending Battles (4K/UHD) - YouTube
Released:
May 17, 2024
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.