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342. Bedroom Pasta

342. Bedroom Pasta

FromRisky or Not?


342. Bedroom Pasta

FromRisky or Not?

ratings:
Length:
28 minutes
Released:
Aug 17, 2022
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of drying egg noodles in your bedroom. Dr. Don - not risky ?? Professor Ben - not risky ?? Ellen Shumaker | Agricultural and Human Sciences Ellen Thomas Shumaker, PhD | LinkedIn 327. Chicken Soup Unrefrigerated for More Than 6 Hours — Risky or Not? Washington Township, Clarion County, Pennsylvania - Wikipedia Egg Noodles Recipe | Allrecipes Temperature Dependent Growth Characteristics and a Predictive Mathematical Model of Bacillus Cereus in Wet Noodles - LEE - 2011 - Journal of Food Safety - Wiley Online Library Making Homemade Noodles Safely • AnswerLine • Iowa State University Extension and Outreach Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - PubMed Critical conditions accelerating the deterioration of fresh noodles: A study on temperature, pH, water content, and water activity - Li - 2017 - Journal of Food Processing and Preservation - Wiley Online Library
Released:
Aug 17, 2022
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.