11 min listen
547. Overheated Canned and Jarred Foods
FromRisky or Not?
ratings:
Length:
13 minutes
Released:
Dec 8, 2023
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks of consuming canned and jarred foods that were exposed to temperatures over 100°F for several days. Dr. Don - not risky ?? Professor Ben - not risky ?? Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Thermophilic Organisms Involved in Food Spoilage: Thermophilic Anaerobes not Producing Hydrogen Sulfide - PubMed Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes - PubMed FSIS Microbiology of Thermally Processed Foods Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots | Applied and Environmental Microbiology
Released:
Dec 8, 2023
Format:
Podcast episode
Titles in the series (100)
Refrigerated Grease: Dr. Don and Professor Ben talk about the risks posed by storing leftover cooking grease in the refrigerator for a year. by Risky or Not?