Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

37: Tea at Room Temperature

37: Tea at Room Temperature

FromRisky or Not?


37: Tea at Room Temperature

FromRisky or Not?

ratings:
Length:
12 minutes
Released:
Sep 4, 2020
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of making or holding tea at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Genmaicha - Wikipedia What You Should Know Before Sipping Your Next Batch of Sun Tea, According to a Food Microbiologist | News Break Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea Herbal Tea recalled in Canada for Salmonella risk | Food Safety News Herbal tea for infants, adults recalled because of Salmonella risk | Food Safety News Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing - PubMed Survival of Salmonella on Chamomile, Peppermint, and Green Tea during Storage and Subsequent Survival or Growth following Tea Brewing | Journal of Food Protection | Allen Press US6120825A - Method for the hygienic preparation, storage, handling and dispensing of tea - Google Patents
Released:
Sep 4, 2020
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.