Dr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands. Don - not risky ?? Professor Ben - not risky ?? Transfer of Escherichia Coli to Lemons Slices and Ice during Handling - Journal of Food Research Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection Microbial flora on restaurant beverage lemon slices - PubMed Is the lemon slice in your G&T harbouring bacteria? - Biomaster Protected | Blog