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    50: Reusing Wood in the Kitchen

    50: Reusing Wood in the Kitchen

    FromRisky or Not?

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    50: Reusing Wood in the Kitchen

    FromRisky or Not?

    ratings:
    Length:
    14 minutes
    Released:
    Oct 5, 2020
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of reusing wood in the kitchen. Dr. Don - not risky ?? Professor Ben - not risky ?? Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State News Which is Safer? Wood vs. Plastic Cutting Boards | Homegrown | NC State University Bacterial Adherence and Viability on Cutting Board Surfaces
    Released:
    Oct 5, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.