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452. Reusing Bamboo Chopsticks for Raw Sushi

452. Reusing Bamboo Chopsticks for Raw Sushi

FromRisky or Not?


452. Reusing Bamboo Chopsticks for Raw Sushi

FromRisky or Not?

ratings:
Length:
15 minutes
Released:
May 1, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi. Dr. Don - not risky ?? Professor Ben - not risky ?? Chopsticks!! (Piano Song) - YouTube Urban Dictionary: open the kimono Welcome | 12th International Conference on Predictive Modelling in Food Amazon.com: Bamber 10 Pairs Reusable Bamboo Chopsticks Set, 10 Inches Long Chopstick, Japanese Style : Home & Kitchen Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces | Letters in Applied Microbiology | Oxford Academic The 6 Best Chopstick Sets of 2023 | Reviews by Wirecutter
Released:
May 1, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.