Dr. Don and Professor Ben talk about the risks of hand washing raw meat dishes when you don’t have an automatic dishwasher. Dr. Don - not risky ?? Professor Ben - risky ☣️ The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands | Journal of Food Protection PURELL® Multi-Surface Disinfectant | 3345-06-INT00