6 min listen
530. Foodservice Red Bucket
FromRisky or Not?
ratings:
Length:
15 minutes
Released:
Oct 30, 2023
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service. Dr. Don - not risky ?? Professor Ben - not risky ?? GOJO, maker of Purell, laying off staff; no longer for sale Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.) Chicopee 8507 Chix Competitive 11 1/2” x 24” Pink Foodservice Wet Wiper - 200/Case Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method - International Association for Food Protection Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals
Released:
Oct 30, 2023
Format:
Podcast episode
Titles in the series (100)
Cast Iron Cleaning: Dr. Don and Professor Ben discuss the risks of light cleaning of cast iron pans. by Risky or Not?