Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

48: John's Old Refrigerated Fried Rice

48: John's Old Refrigerated Fried Rice

FromRisky or Not?


48: John's Old Refrigerated Fried Rice

FromRisky or Not?

ratings:
Length:
11 minutes
Released:
Sep 30, 2020
Format:
Podcast episode

Description

48: John’s Old Refrigerated Fried Rice Dr. Don and Professor Ben talk about the risks from eating fried rice refrigerated for a long time. Dr. Don - not risky ?? Professor Ben - not risky ?? john roderick on Twitter: “I just ate a bunch of fried rice “…” Relationship Between the Heat Resistance of Spores and the Optimum and Maximum Growth Temperatures of Bacillus Species. Food Standards Australia - Bacillus cereus The Survival and Growth of Bacillus cereus in Boiled and Fried Rice in Relation to Outbreaks of Food Poisoning Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties
Released:
Sep 30, 2020
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.