Dr. Don and Professor Ben talk about the risks from reheating food in a microwave. Dr. Don - not risky ?? Professor Ben - not risky ?? A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect Cooking with Microwave Ovens | Food Safety and Inspection Service