35: Reusing Red Onion Pickling Brine

FromRisky or Not?

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35: Reusing Red Onion Pickling Brine

FromRisky or Not?

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Length:

8 minutes

Released:

Aug 31, 2020

Format:

Podcast episode

Description

Dr. Don and Professor Ben talk about the risks or reusing reusing red onion pickling brine Dr. Don - not risky ?? Professor Ben - not risky ?? Quick Pickled Onions Recipe | Bon Appetit Outbreak Investigation of Salmonella Newport: Red Onions (July 2020) | FDA

Released:

Aug 31, 2020

Format:

Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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Unwashed Coffee Cups: Dr. Don and Professor Ben discuss the risks of reusing your coffee cup without washing in between. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
10 min listen
Non-Canonical First Episode by Risky or Not?
14 min listen
Vintage Pyrex: Dr. Don and Professor Ben talk about the risks of eating off vintage pyrex that might contain lead. by Risky or Not?
11 min listen
Salt Pigs: Dr. Don and Professor Ben discuss the risks of cross-contamination from using a salt pig. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
8 min listen
Etrog: Dr. Don and Professor Ben the safety of using Etrog Fruit for preparation of food items. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
10 min listen
Hot Air Hand Dryers: Dr. Don and Professor Ben discuss the risks posed by hot air hand dryers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
9 min listen
Barefoot Kitchen Staff: Dr. Don and Professor Ben discuss the risks of eating in an establishment where the kitchen staff are not wearing shoes. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
11 min listen
Budnik's Banana: Dr. Don and Professor Ben discuss the risks from eating a banana where the skin has split, exposing the flesh. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
8 min listen
25: Vaping: Dr. Don and Professor Ben talk about the risks from vaping in light of recent CDC reports. Dr. Don - not risky ?? Professor Ben - risky ☣️ by Risky or Not?
12 min listen
Out of Date Ravioli: Dr. Don and Professor Ben discus the risky posed by consumption of Mushroom Ravioli that is several weeks past it’s use by date. by Risky or Not?
10 min listen
Cotton Towel Dispensers: Dr. Don and Professor Ben discuss the risks posed by reusable cotton towel dispensers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
12 min listen
24: Puppies: Dr. Don and Professor Ben talk about the microbiological risks from puppies. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
7 min listen
Melted Styrofoam: Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
8 min listen
Refrigerated Grease: Dr. Don and Professor Ben talk about the risks posed by storing leftover cooking grease in the refrigerator for a year. by Risky or Not?
11 min listen
61. Trick or Treating Bare Handed: Dr. Don and Professor Ben talk about the risks of trick or treating bare handed. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
7 min listen
19: Unrefrigerated Mayo: Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
8 min listen
22: Open Fridge for Two Hours: Dr. Don and Professor Ben talk about the risks from leaving your refrigerator open for two hours. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
8 min listen
Cast Iron Cleaning: Dr. Don and Professor Ben discuss the risks of light cleaning of cast iron pans. by Risky or Not?
6 min listen
Doner Kebab: Dr. Don and Professor Ben discuss whether doner kebab meat (also called gyro meat) is risky or not when it comes to food poisoning. by Risky or Not?
12 min listen
36: Sucking the Air Out of a Meat Bag: Dr. Don and Professor Ben talk about the risks of sucking the air out of a meat bag Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
6 min listen
31: Rice Left in a Waming Rice Cooker Over Night: Dr. Don and Professor Ben talk about the risks of eating rice left in a waming rice cooker over night Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
5 min listen
27: Eating at a Restaurant in Times of COVID-19: Dr. Don and Professor Ben talk about the risks of eating at a restaurant in times of COVID-19 Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
8 min listen
23: iPhones and the Immunocompromised: Dr. Don and Professor Ben talk about the risks from the immunocompromised handling devices like iPhones. Dr. Don - not risky ?? Professor Ben - risky ☣️ by Risky or Not?
10 min listen
39: Chapman's Backyard Poultry: Dr. Don and Professor Ben talk about the risks of Ben’s backyard (and front yard) poultry flock. Dr. Don - not risky ?? Professor Ben - risky ☣️ by Risky or Not?
14 min listen
26: Dried Pig Eat Pet Treats: Dr. Don and Professor Ben talk about the risks from dried pig eat pet treats to pet owners. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
10 min listen
34: Thawing Frozen Fish in Vacuum Packed Bag: Dr. Don and Professor Ben talk about the risks of thawing frozen fish in vacuum packed bag Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
10 min listen
30: Cutting Mold Off Hard Cheese: Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
7 min listen
17: Soaking Beans Overnight: Dr. Don and Professor Ben talk about the risks from soaking beans overnight before cooking. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
10 min listen
28: Bar Soap: Dr. Don and Professor Ben talk about the risks of using bar soap Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
14 min listen
Composting Recalled Lettuce: Dr. Don and Professor Ben discuss the risks of backyard composting lettuce that was recalled for pathogenic E. coli. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
10 min listen

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617. HPAI in Pasteurized Milk: Dr. Don and Professor Ben talk about the risks from highly pathogenic avian influenza (HPAI) in pasteurized milk. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
17 min listen
616. Thawing and Refreezing Meat Multiple Times: Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
17 min listen
615. Pickles From a Jar Used to Marinate Raw Pork: Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
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614. Waffle House Magic Marker System: Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
15 min listen
613. Poultry Grill Tongs Rinsed Under Very Hot Water: Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
10 min listen
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap: Dr. Don and Professor Ben talk about the risks of making smoothies in a blender carafe and rinsing with very hot and high pressure water but no soap. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
19 min listen
611. Eating at a Restaurant Under a Bridge: Dr. Don and Professor Ben talk about the risks from eating at a restaurant under a bridge at the San Antonio Riverwalk. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
12 min listen
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store: Dr. Don and Professor Ben talk about the risks from eating unrefrigerated unlabeled pickled quail eggs from a country store. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
20 min listen
609. Unexpected Powdered Gravy: Dr. Don and Professor Ben talk about the risks from receiving unexpected powder in the mail. Dr. Don - not risky ?? P rofessor Ben - not risky ?? by Risky or Not?
11 min listen
608. Breaking Your Eggs on Something Pointed: Dr. Don and Professor Ben talk about the risks of breaking your eggs on something pointed versus something flat. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
16 min listen
607. Giving CPR to a Baby Rabbit: Dr. Don and Professor Ben talk about the risks of giving mouth-to-mouth CPR to a baby rabbit. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
11 min listen
606. Shaking Hands: Dr. Don and Professor Ben talk about the risks posed by shaking hands. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
14 min listen
605. Only Washing Your Veggies After Peeling: Dr. Don and Professor Ben talk about the risks of washing vegetables after peeling instead of before peeling. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
11 min listen
604. A Cut Apple That Has Been to School Twice: Dr. Don and Professor Ben talk about the risks of sending a kid to school with a cut apple that has already been to school the day before. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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603. Drinking Water That Had a Body in It for a Month: Dr. Don and Professor Ben talk about the risks of drinking water from a reservoir that had a body in it for a month. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
21 min listen
602. Hamburger Made With a Bun Touching Raw Meat: Dr. Don and Professor Ben talk about the risks of eating a burger made with the bun touching the raw meat during cooking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
13 min listen
601. Reusing Electric Kettle Water: Dr. Don and Professor Ben talk about the risks of reusing electric kettle water. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
10 min listen
600. Eating Raw Chicken Every Day: Dr. Don and Professor Ben talk about the risks of eating raw chicken every day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
18 min listen
599. Brining Meat in a Refrigerator Drawer: Dr. Don and Professor Ben talk about the risks of brining meat in a refrigerator drawer without secondary containment. Dr. Don - not risky ?? Professor Ben - not risky ?? I tried to get a little creative and I told DALL·E to hide the... by Risky or Not?
16 min listen
598. Laura's Misbehaving Fridge: Dr. Don and Professor Ben talk about the risks of storing food in a refrigerator that keeps food at 42-45 °F. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
13 min listen
597. Using a Netipot with Tap Water: Dr. Don and Professor Ben talk about the risks of using a netipot with tap water. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
16 min listen
596. Homemade Cashew Cheese: Dr. Don and Professor Ben talk about the risks of homemade cashew cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
16 min listen
595. Groceries in a Car Trunk in the Winter for Four and a Half Hours: Dr. Don and Professor Ben talk about the risks from consuming groceries stored in a car trunk in the winter for about four and a half hours. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
16 min listen
594. Expired Sushi in a Unplugged Refrigerator for 7 Hours: Dr. Don and Professor Ben talk about the risks of eating out of date sushi from a refrigerator that was unplugged for about seven hours. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
11 min listen
593. Cooking With Aluminium Foil: Dr. Don and Professor Ben talk about the risks posed by cooking with aluminium foil. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
16 min listen
Eating Pickles From a Vat That a Man Dunked His Head Into: Dr. Don and Professor Ben talk about the risks of eating pickles from a vat that someone has dunked their head into. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
15 min listen
591. Drinking Water From Switzerland's 7,000 Lakes: Dr. Don and Professor Ben talk about the risks of drinking untreated lakewater from Switzerland. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
15 min listen
590. Kejni's Extra-Crispy Roast Potato Recipe: Dr. Don and Professor Ben talk about the risks of leaving boiled chunks of Yukon gold potatoes at room temperature overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
16 min listen
589. Hamburger Left in Car for Three Days: Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
12 min listen
588. Swollen Can of Surströmming: Dr. Don and Professor Ben talk about the risks of eating surströmming from a swollen can. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
14 min listen

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220. Eating Carrot Top Pesto: Dr. Don and Professor Ben talk about the risks of eating pesto made with carrot tops. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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140. Will's One Tong Grilling Method: Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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56. Day Old Poutine: Dr. Don and Professor Ben talk about the risks of eating day old poutine. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
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491. Foil Wrapped Smoked Potatoes: Dr. Don and Professor Ben talk about the risks from cooking potatoes cooked in a smoker. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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75. Restaurant Baked Potato Skins: Dr. Don and Professor Ben talk about the risks of eating restaurant baked potato skins. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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129. Sushi From Non-Sushi Grade Fish: Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
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550. Water for Cooking Held in the Danger Zone: Dr. Don and Professor Ben talk about the risks of holding water used for cooking in a restaurant in the danger zone all day. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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250. Pasta With Sauce and Turkey Left Out Overnight: Dr. Don and Professor Ben talk about the risks of eating pasta with sauce and turkey left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
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305. Uncovered Trash Cans in Women’s/Unisex Bathrooms: Dr. Don and Professor Ben talk about the risks posed by feminine hygiene products in uncovered trash cans in women’s/unisex bathrooms. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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444. Marrying the Ketchup: Dr. Don and Professor Ben talk about the risks from marrying the ketchup. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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179. Downy Mildew Basil Pesto: Dr. Don and Professor Ben talk about the risks of eating pesto made with basil infected with downy mildew. Dr. Don - not risky ?? Professor Ben - risky ☣️ by Risky or Not?
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291. RTE Greens With Dirt in the Package: Dr. Don and Professor Ben talk about the risks from eating RTE greens with dirt in the package. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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35: Reusing Red Onion Pickling Brine

35: Reusing Red Onion Pickling Brine

Description

Titles in the series (100)

More Episodes from Risky or Not?

Related podcast episodes