Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt. Dr. Don - not risky ?? Professor Ben - not risky ?? Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology PDF