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    174. Roasted Tomatoes in Oil

    174. Roasted Tomatoes in Oil

    FromRisky or Not?

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    174. Roasted Tomatoes in Oil

    FromRisky or Not?

    ratings:
    Length:
    12 minutes
    Released:
    Jul 21, 2021
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation National Center for Home Food Preservation | Seasonal Tips Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 An Outbreak of Foodborne Botulism in Ontario Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven
    Released:
    Jul 21, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.