8 min listen
206. Bubbling Pickles
FromRisky or Not?
ratings:
Length:
17 minutes
Released:
Oct 4, 2021
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation. Dr. Don - not risky ?? Professor Ben - not risky ?? National Center for Home Food Preservation | How Do I? Pickle Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books Understanding and Making Kimchi – Food Smart Colorado Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C Journal of Food Protection
Released:
Oct 4, 2021
Format:
Podcast episode
Titles in the series (100)
Melted Styrofoam: Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?