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226. Putting Hot Food in the Fridge With a Lid

226. Putting Hot Food in the Fridge With a Lid

FromRisky or Not?


226. Putting Hot Food in the Fridge With a Lid

FromRisky or Not?

ratings:
Length:
16 minutes
Released:
Nov 19, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks from putting hot food in the fridge with a lid. Dr. Don - risky ☣️ Professor Ben - not risky ?? Merch — Risky or Not? Snoop Dogg wants you to read your college syllabus I Cameo - YouTube corky on Twitter: “@benjaminchapman @bugcounter This video says it’s risky to put hot food in the fridge if you use a lid, but fine if you don’t use a lid. Is that true? #RiskyOrNot? https://t.co/grPBCLzDB7” / Twitter Cooling Foods in School Foodservice Operations Summary Report Influence of Four Retail Food Service Cooling Methods on the Behavior of Clostridium perfringens ATCC 10388 in Turkey Roasts following Heating to an Internal Temperature of 74°C | Journal of Food Protection Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants O. Pete Snyder, food safety rock star | barfblog
Released:
Nov 19, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.