8 min listen
18: RTE Foods in the Raw Meat Section
FromRisky or Not?
ratings:
Length:
9 minutes
Released:
Jul 22, 2020
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section. Dr. Don - not risky ?? Professor Ben - not risky ?? Amy Kirby on Twitter: “I’m not a fan of grocery stores stocking ready to eat items, especially those eaten without cooking, in the meat section. They have far too much trust in that little plastic barrier. #badidea #crosscontamination #publichealth #foodsafety @bugcounter @benjaminchapman https://t.co/eqemwUkxYT” / Twitter Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat | Journal of Food Protection
Released:
Jul 22, 2020
Format:
Podcast episode
Titles in the series (100)
Melted Styrofoam: Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?