Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

445. Old Meat Sticks

445. Old Meat Sticks

FromRisky or Not?


445. Old Meat Sticks

FromRisky or Not?

ratings:
Length:
12 minutes
Released:
Apr 14, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks from old meat sticks. Dr. Don - not risky ?? Professor Ben - not risky ?? Don Schaffner ? on Twitter: “@CrucialTK #NotRisky!” / Twitter Emma Hartnett » Risk Sciences International What is Landjaeger? - Hempler’s Foods Landjaeger Snack Sticks – Wisconsin Cheese Mart Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage - PubMed Food Safety and Defense » Risk Sciences International Risk Assessment of Lethality Standards for RTE Meat and Poultry Products - Executive Summary Risk Assessment of Lethality Standards for RTE Meat and Poultry Products
Released:
Apr 14, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.