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55. Dehydrator Beef Jerky

55. Dehydrator Beef Jerky

FromRisky or Not?


55. Dehydrator Beef Jerky

FromRisky or Not?

ratings:
Length:
11 minutes
Released:
Oct 16, 2020
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks making beef jerky in your dehydrator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments Jerky and Food Safety National Center for Home Food Preservation | How Do I? Dry Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky | Journal of Food Protection | Allen Press Fate of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella typhimurium during Preparation and Storage of Beef Jerky - PubMed  
Released:
Oct 16, 2020
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.