12 min listen
55. Dehydrator Beef Jerky
FromRisky or Not?
ratings:
Length:
11 minutes
Released:
Oct 16, 2020
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks making beef jerky in your dehydrator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments Jerky and Food Safety National Center for Home Food Preservation | How Do I? Dry Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky | Journal of Food Protection | Allen Press Fate of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella typhimurium during Preparation and Storage of Beef Jerky - PubMed
Released:
Oct 16, 2020
Format:
Podcast episode
Titles in the series (100)
Doner Kebab: Dr. Don and Professor Ben discuss whether doner kebab meat (also called gyro meat) is risky or not when it comes to food poisoning. by Risky or Not?