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404. Maggot Cheese (Casu Marzu)

404. Maggot Cheese (Casu Marzu)

FromRisky or Not?


404. Maggot Cheese (Casu Marzu)

FromRisky or Not?

ratings:
Length:
18 minutes
Released:
Jan 9, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese. Dr. Don - not risky ?? Professor Ben - not risky ?? “Casu Marzu” The world’s most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it? Casu martzu - Wikipedia The secret resistance behind the world’s most dangerous cheese | The Outline Master thesis, Food Safety Law, Unsafe Casu Marzu MDMA (Ecstasy/Molly) DrugFacts | National Institute on Drug Abuse (NIDA) Sardinian dietary analysis for longevity: a review of the literature | SpringerLink Production Under Controlled Conditions of “Casu Marzu” Cheese: Effect of the Piophila casei Colonization on Microbial and Chemical Composition of the Cheeses | Italian Journal of Food Safety Intestinal Infestation With Maggots of the “Cheese Fly” (Piophila casei) | JAMA | JAMA Network Urino-genital myiasis due to Piophila casei. - Abstract - Europe PMC
Released:
Jan 9, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.