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165. NC State Hollandaise Sauce

165. NC State Hollandaise Sauce

FromRisky or Not?


165. NC State Hollandaise Sauce

FromRisky or Not?

ratings:
Length:
12 minutes
Released:
Jun 30, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University Easy Egg Recipes - NC Egg Association Outbreak of ‘Salmonella’ Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University
Released:
Jun 30, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.