8 min listen
165. NC State Hollandaise Sauce
FromRisky or Not?
ratings:
Length:
12 minutes
Released:
Jun 30, 2021
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University Easy Egg Recipes - NC Egg Association Outbreak of ‘Salmonella’ Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University
Released:
Jun 30, 2021
Format:
Podcast episode
Titles in the series (100)
Melted Styrofoam: Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?