14 min listen
103. Sourdough Bread With Russian Starter Culture
FromRisky or Not?
ratings:
Length:
15 minutes
Released:
Feb 5, 2021
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks of eating sourdough bread made with starter culture ordered from Russia. Dr. Don - not risky ?? Professor Ben - not risky ?? Rob Dunn | Applied Ecology | NC State University Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough Take Care when Sharing Friendship Bread Sourdough breads and related products | SpringerLink A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation - PubMed
Released:
Feb 5, 2021
Format:
Podcast episode
Titles in the series (100)
Non-Canonical First Episode by Risky or Not?