Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

481. Eating Chopped Salad From Portillo’s While Pregnant

481. Eating Chopped Salad From Portillo’s While Pregnant

FromRisky or Not?


481. Eating Chopped Salad From Portillo’s While Pregnant

FromRisky or Not?

ratings:
Length:
14 minutes
Released:
Jul 7, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of eating a chopped salad from Portillo’s while pregnant. Dr. Don - not risky ?? Professor Ben - not risky ?? Salads | Portillo’s People at Risk: Pregnant Women | FoodSafety.gov Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA National Outbreak Reporting System (NORS) Dashboard | CDC Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time - PubMed Listeriosis associated with gorgonzola (Italian blue-veined cheese) - PubMed
Released:
Jul 7, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.