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215. Cross-Contamination From Plant Based Meat

215. Cross-Contamination From Plant Based Meat

FromRisky or Not?


215. Cross-Contamination From Plant Based Meat

FromRisky or Not?

ratings:
Length:
20 minutes
Released:
Oct 25, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks cross-contamination from plant based meat. Dr. Don - not risky ?? Professor Ben - not risky ?? Merch — Risky or Not? | Food Science & Human Nutrition | UIUC Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat Veggie Breakfast Sausage Links | MorningStar Farms® Breakfast Beyond Sausage Chicago Dog | Beyond Meat Beyond Sausage Skewers | Beyond Meat Brats, Hot Sausage, & Italian Sausage | Beyond Meat Viability of Shiga Toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection
Released:
Oct 25, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.