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    44: Salt Cured Egg Yolks

    44: Salt Cured Egg Yolks

    FromRisky or Not?

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    44: Salt Cured Egg Yolks

    FromRisky or Not?

    ratings:
    Length:
    13 minutes
    Released:
    Sep 21, 2020
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks. Dr. Don - not risky ?? Professor Ben - risky ☣️ Cured Egg Yolks Recipe | Bon Appetit Salt Cured Egg Yolks Effect of sublethal heat stress on Salmonella Typhimurium virulence “salt cured” egg yolk - Google Scholar Evaluating the Risk of Contracting Salmonellosis from Egg Yolk ‘Parmesan’Based on Water Activity
    Released:
    Sep 21, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.