Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink The fungus in my maple syrup :Cornell Mushroom Blog Effect of Processing on Aflatoxin | SpringerLink Microbial Contamination in Maple Syrup Pure Maple Syrup Wagner’s Sugar Hill Wisconsin Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben’s Sugar Shack The Sugarhill Gang - Wikipedia