Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

202. Mailing Fruit and Vegetable Infused Tequila

202. Mailing Fruit and Vegetable Infused Tequila

FromRisky or Not?


202. Mailing Fruit and Vegetable Infused Tequila

FromRisky or Not?

ratings:
Length:
16 minutes
Released:
Sep 24, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of shipping Fruit and Vegetable Infused Tequila through the mail. Dr. Don - not risky ?? Professor Ben - not risky ?? Merch — Risky or Not? IAFP Foundation - International Association for Food Protection Effect of Ethanol on the Growth of Clostridium botulinum | Journal of Food Protection Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration - ScienceDirect How to Science Your Way to Better Spirit Infusions | PUNCH About Us - PUNCH How to Infuse Oils, Vinegars, Liquor or Honey (Without Making People Barf) | NC State News FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients - ScienceDirect
Released:
Sep 24, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.