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309. Adding Milk to Yogurt to Make More Yogurt

309. Adding Milk to Yogurt to Make More Yogurt

FromRisky or Not?


309. Adding Milk to Yogurt to Make More Yogurt

FromRisky or Not?

ratings:
Length:
16 minutes
Released:
Jun 1, 2022
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt. Dr. Don - not risky ?? Professor Ben - not risky ?? Dr. and Mrs. Danyluk - not risky ?? Protested game - Wikipedia Landon Conover #Vaccinated on Twitter: “I don’t know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman” / Twitter Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect Creamy Homemade Yogurt Recipe - NYT Cooking Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology ComBase
Released:
Jun 1, 2022
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.