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534. Getting Your Food Safety Advice From (Our) Podcasts

534. Getting Your Food Safety Advice From (Our) Podcasts

FromRisky or Not?


534. Getting Your Food Safety Advice From (Our) Podcasts

FromRisky or Not?

ratings:
Length:
16 minutes
Released:
Nov 8, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of getting food safety advice from their podcasts, in light of a long standing error. Dr. Don - not risky ?? Professor Ben - not risky ?? The Psychedelic Sixties: Ken Kesey & the Merry Pranksters Your Ultimate Convenience Store for Food, Drink, Fuel, and More | Wawa Home - Buc-ees Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products | Food Safety and Inspection Service Production Module: Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products Ad Hoc Group on Eggs, An update on the microbiological risk from shell eggs and their products - Advises the Food Standards Agency (UK) on the Microbiological Safety of Food
Released:
Nov 8, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.