Dr. Don and Professor Ben talk about the risks of eating stinky sous vide. Dr. Don - not risky ?? Professor Ben - not risky ?? How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks – Stefan’s Gourmet Blog Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - ScienceDirect https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf