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    194. Eating the Green Stuff From a Lobster

    194. Eating the Green Stuff From a Lobster

    FromRisky or Not?

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    194. Eating the Green Stuff From a Lobster

    FromRisky or Not?

    ratings:
    Length:
    10 minutes
    Released:
    Sep 6, 2021
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters. Dr. Don - not risky ?? Professor Ben - not risky ?? Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning To Eat or Not to Eat: Lobster Tomalley | Cook’s Illustrated Food Safety Talk 226: So I’ve Got That Goin’ for Me — Food Safety Talk Panera Bread Is Now Selling Lobster Rolls The Massachusetts Bay industrial waste site: A preliminary survey…
    Released:
    Sep 6, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.