Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky ?? Professor Ben - not risky ?? People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (@okieokra) / Twitter