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163. Corn and Peas Microwaved for 90 Seconds

163. Corn and Peas Microwaved for 90 Seconds

FromRisky or Not?


163. Corn and Peas Microwaved for 90 Seconds

FromRisky or Not?

ratings:
Length:
12 minutes
Released:
Jun 25, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds. Dr. Don - not risky ?? Professor Ben - risky ☣️ Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios - PubMed
Released:
Jun 25, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.