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    78. Garlic Confit

    78. Garlic Confit

    FromRisky or Not?

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    78. Garlic Confit

    FromRisky or Not?

    ratings:
    Length:
    13 minutes
    Released:
    Dec 9, 2020
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit Confit - Wikipedia Justin Modugno on Twitter: “@bugcounter risky or not? https://t.co/7ShznsGBOi” / Twitter Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press ‎Garlic: Safe Methods to Store, Preserve, and Enjoy
    Released:
    Dec 9, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.