Dr. Don and Professor Ben talk about the risks of several foods (chili oil, herbs in oil and potato frying oils) stored for different times and temperatures. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Aunties Chili Oil 2016 - Google Photos Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil 315. Continuing to Eat a Jar of Recalled Jif Peanutbutter — Risky or Not? Earth-616 - Wikipedia Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection (1) ★metal★matt★ on Twitter: “@bugcounter @benjaminchapman I fried some potatoes in oil; afterward the oil still looked clean, so I let it cool and put it back in the bottle. Stored at room temp, is it #RiskyOrNot to continue to use this oil for other cooking?” / Twitter Reconcilable Differences Store